Contents

CMGT 250 Cake Decorating

This course is designed to advance students' knowledge of various fine decorating techniques. Emphasis will be placed on perfection of decorating style and presentation. 

Credits

3

Prerequisite

CMGT 135

Hours Weekly

2 hours lecture, 3 hours lab weekly

Course Objectives

  1. Describe and discuss a variety of decoration methods.
  2. Create acceptable cake decorations using industry techniques.
  3. Describe and discuss opening a bakery or cake shop.

Course Objectives

  1. Describe and discuss a variety of decoration methods.

    Program Goal(s)

    Degree: Culinary Management - A.A.S. Degree (Career)

    2. Perform satisfactory culinary and baking skills in an industry-accepted manner.

  2. Create acceptable cake decorations using industry techniques.

    Program Goal(s)

    Degree: Culinary Management - A.A.S. Degree (Career)

    2. Perform satisfactory culinary and baking skills in an industry-accepted manner.

  3. Describe and discuss opening a bakery or cake shop.

    Program Goal(s)

    Degree: Culinary Management - A.A.S. Degree (Career)

    1. Function at the entry- to mid-level management position within culinary savory and baking kitchen settings in the hospitality field.

    Degree: Culinary Management - A.A.S. Degree (Career)

    3. Maintain appropriate cost control, human resources, and financial management skills.

    Degree: Culinary Management - A.A.S. Degree (Career)

    4. Maintain industry and legal standards in reference to sanitation and safety.