PMGT 250 Cake Decorating

Previously CMGT 250. This course is designed to advance students' knowledge of various fine decorating techniques. Emphasis will be placed on perfection of decorating style and presentation. 

Credits

3

Prerequisite

PMGT 135

Hours Weekly

2 hours lecture, 3 hours lab weekly

Course Objectives

1. Describe and discuss a variety of decoration methods.
2. Create acceptable cake decorations using industry techniques.
3. Describe and discuss opening a bakery or cake shop.

Course Objectives

1. Describe and discuss a variety of decoration methods.

   Program Goal(s)

   Degree: Culinary Management - A.A.S. Degree (Career)

   2. Perform satisfactory culinary and baking skills in an industry-accepted manner.

2. Create acceptable cake decorations using industry techniques.

   Program Goal(s)

   Degree: Culinary Management - A.A.S. Degree (Career)

   2. Perform satisfactory culinary and baking skills in an industry-accepted manner.

3. Describe and discuss opening a bakery or cake shop.

   Program Goal(s)

   Degree: Culinary Management - A.A.S. Degree (Career)

   1. Function at the entry- to mid-level management position within culinary savory and baking kitchen settings in the hospitality field.

   Degree: Culinary Management - A.A.S. Degree (Career)

   3. Maintain appropriate cost control, human resources, and financial management skills.

   Degree: Culinary Management - A.A.S. Degree (Career)

   4. Maintain industry and legal standards in reference to sanitation and safety.