CHRM 1000 CHRM Orientation

2.0 - 0.0 - 2.0

Course Description

This course is an introduction to the culinary, hospitality, research, and management program. Topics include the professional kitchen, an overview of the tremendous career opportunities available in the industry, and portfolio development. This course should be taken during the first quarter of enrollment. NOTE: CHRM 1000, 1999, and 2999 are designed to be the guideposts for students as they travel through the Culinary Arts and Management program.