Skip to Main Content

2013-2014 Catalog

Navigation Menu

Current Students
Catalog
BLACKBOARD
Online
My Way
Directory
Contact Us

Catalog Search

Search Options

http://mccneb.smartcatalogiq.com/

8fe5b621-906c-4f82-864f-4cf866980a42

https://searchproxy.smartcatalogiq.com/search

e8006cdd-9c96-42ec-a28b-7c54564a8abf

other

Quick Reference

Programs of Study
Courses

Contents

Important Contacts
The College
Academic Calendar
About The MCC Catalog
Enrollment
Registration
Financial Matters
Student Services
MCC Learning Initiatives
Academic Policies and Procedures
Programs of Study
Transfer and Liberal Arts
Courses
Faculty
Educational Terms
College Policies and Procedures

Catalog Links

Catalogs - PDF Version
Catalog Home
Catalog Site Map

Share

2013-2014 Catalog > Courses > CHRM - Culinary, Hospitality, Research, and Management > 2000

Print this page

Select a Catalog

2000

CHRM 2110 Quantity Production
CHRM 2120 Garde Manger
CHRM 2130 Fine Dining
CHRM 2230 Baking Production
CHRM 2250 International Breads
CHRM 2270 Chocolate, Sugar, and Decorations
CHRM 2280 Plated Desserts
CHRM 2350 Nutrition
CHRM 2360 Physiology of Flavor
CHRM 2370 Food ScienceONLINE
CHRM 2380 Sensory Science Products
CHRM 2390 Research and Development of Food Products
CHRM 2410 Marketing and Industry Perspectives
CHRM 2460 Cost Management
CHRM 2465 Food Service Financial Management
CHRM 2470 Hospitality SupervisionONLINE
CHRM 2475 Leadership Principles
CHRM 2480 Purchasing
CHRM 2550 Table Service
CHRM 2560 Beverage Management
CHRM 2610 Event Planning
CHRM 2650 Banquet Service
CHRM 2900 Special Topics in Culinary Arts
CHRM 2910 Restaurant Consulting Practicum
CHRM 2920 Food and Media Studio
CHRM 2930 Study Abroad
CHRM 2970 Culinary Competition
CHRM 2971 Advanced Culinary Competition 1
CHRM 2972 Advanced Culinary Competition 2
CHRM 2973 Advanced Culinary Competition 3
CHRM 2974 Advanced Culinary Competition 4
CHRM 2975 Advanced Culinary Competition 5
CHRM 2976 Advanced Culinary Competition 6
CHRM 2977 Advanced Culinary Competition 7
CHRM 2978 Advanced Culinary Competition 8
CHRM 2979 Advanced Culinary Competition 9
CHRM 2980 Student Manager
CHRM 2981 Internship
CHRM 2982 Bakery Student Manager
CHRM 2989 Hospitality Management Intern
CHRM 2990 Portfolio Development for Bakers
CHRM 2999 Portfolio Development for Culinarians

Accessibility | Legal Notices | Comments? Questions? | Request for Information | Job Opportunities | Our Mission
Metropolitan Community College | PO Box 3777 | Omaha, NE 68103-0777 | 402-457-2400 | 800-228-9553

Powered by SmartCatalog IQ