CHRM 2990 Portfolio Development for Bakers

0.0 - 1.5 - 0.5

Prerequisite

(2) All Baking and Pastry program option classes are completed or in progress; and instructor approval

Course Description

Students document all skills gained throughout the Baking and Pastry curriculum through the completion of a culinary and academic portfolio. Students also complete a final project to demonstrate mastery of the entire curriculum. Students complete these requirements via independent study, examination, and small team experiences. Upon completion of this course, students should be eligible to apply for the Culinary Arts and Management Associate in Applied Science degree.