FSS 1063C Professional Baking

This course introduces the student to the principles of professional baking. The student will become familiar with the techniques and equipment used in a bakeshop or the baking area of a commercial kitchen. The student will apply the fundamentals of baking science in the production of various products. The student will learn the basic baking skills required in the culinary arts field.

Credits

3 cc

Corequisite

HFT 2212.

Offered

FA, SP, SU

Notes

Lab Fee.
.