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Culinary Arts College Credit Certificate (CHEF-CT)

The certificate program is designed for students and current culinary and restaurant managers which desire skill enhancement for this industry.

Certification integrates Pastry and Culinary Skills with actual restaurant experience, for both front and back of the house.

Certificate Requirements

Required Courses

HFT 2212Food Service Sanitation and Safety

2 cc
FSS 1220CCulinary Techniques

3 cc
FSS 1063CProfessional Baking

3 cc
HFT 2840CDining Room Management French Service

3 cc
HFT 2841CDining Room Management American Service

3 cc
FSS 2224LClassical Cuisine

3 cc
FSS 2242LInternational/Regional Cuisine

3 cc
FSS 2247CAdvanced Baking

3 cc
FSS 1222LCulinary Production

3 cc
FSS 2248CGarde Manger

3 cc
FSS 2284CCatering, Banquet, and Event Management

3 cc
HUN 1201Elements of Nutrition

3 cc

Total Credit Hours: 35

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