Food and Beverage Operations Technical Certificate (FBOP-CT)
The Technical Certificate in Food and Beverage Operations provides the students the skills required to work in operations or managerial positions in the food and beverage field such as: Restaurant Server Shift Supervisor, Restaurant Supervisor, or Bar/Lounge Supervisor. The program is composed of selected college credit courses offered within the Associate in Science degree in Hospitality and Tourism Management. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.
Certificate Requirements
Required Courses
| FSS 2284C | Catering, Banquet, and Event Management | 3 cc |
| HFT 1000 | Introduction to the Hospitality Industry | 3 cc |
| HFT 1860 | Bar and Beverage Management | 3 cc |
| HFT 2500 | Marketing in the Hospitality Industry | 3 cc |
| HFT 2600 | Concepts of Hospitality Law | 3 cc |
| HFT 2850C | Management of Dining | 3 cc |
Total Credit Hours: 18