Minor in Entrepreneurship and Innovation Management
Minor Requirements
This program provides students with an understanding of the entrepreneurial process and the tools necessary to develop and present a plan for a new business. The minor in entrepreneurship and innovation management is open to students of all majors except those majoring in entrepreneurship and innovation management. Those students in the Entrepreneur Scholars program have a modified course of study as shown below. Only one upper-division elective can be cross-counted in both the minor and another major.
Minor Requirements
Non-Entrepreneur Scholar Minor Required Courses
Prerequisite — 3 hours
Required Courses — 15 hours
To stay on track for the entrepreneurship and innovation management minor, students must take BUS 364 in the spring semester of their sophomore year or the fall semester of their junior year. BUS 385 must be taken in the spring semester of the junior year and BUS 486 must be taken in the spring semester of the senior year.
Choose two elective courses from the following:
| BUS 370 | Marketing Research | 3 |
| Or | |
| BUS 472 | Personal Selling | 3 |
| BUS 452 | Project Management | 3 |
| BUS 483 | Strategic Controls for New Venture Operations | 3 |
| BUS 484 | New Venture Finance and Accounting | 3 |
| BUS 487 | Social Entrepreneurship | 3 |
| CST 333 | Applied Organizational Communication Skills | 3 |
| ENV 400 | Integrating Seminar in Environmental Studies | 3 |
| EGR 430 | Global Engineering | 4 |
| CS 484 | Computer Science Capstone Project II | 3 |
| EE 484 | Electrical Engineering Capstone Project II | 3 |
| ME 484 | Mechanical Engineering Capstone Project II | 3 |
| CE 484 | Civil Engineering Capstone Project II | 3 |
| EGR 484 | Multi-disciplinary Capstone Project II | 3 |
Entrepreneur Scholar Minor Required Courses — 15 hours
Choose one elective course from the following:
| BUS 483 | Strategic Controls for New Venture Operations | 3 |
| BUS 484 | New Venture Finance and Accounting | 3 |
| BUS 487 | Social Entrepreneurship | 3 |