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Professional Cooking - Culinary Management Certificate (Career)

Application Code 265

For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.

This certificate is designed for individuals who are interested in pursuing a career in the culinary field, focusing on professional cooking. Students enrolling in this certificate will develop skills related to cooking in a professional environment, including food handling and preparation, purchasing, cost control, service skills, and management skills. Students completing the certificate will be ready to enter the culinary field at an entry-level position.

Degree Requirements

Required Courses

Course NumberTitleCredits
CMGT-100Culinary Basics

1
CMGT-110Culinary Supervision

2 credits
CMGT-130Garde' Manger

3 credits
CMGT-135Baking and Pastries

3 credits
CMGT-200International Cuisine

3 credits
CMGT-220A la Carte Production

1 credit
CMGT-225Culinary Field Internship

1 credit
HMGT-101Introduction to the Hospitality Industry

3 credits
HMGT-111Foodservice Safety and Sanitation

1 credit
HMGT-120Food Preparation I

3 credits
HMGT-220Food Preparation II

3 credits
HMGT-225Hospitality Purchasing and Cost Control

3 credits
NUTR-211Nutrition

3 credits

Total Credit Hours: 30

For important information about this financial aid-eligible program that leads to gainful employment, please visit www.howardcc.edu/disclosures.