Rouse Company Foundation Student Services Building

CMGT-135 Baking and Pastries

This course focuses on the fundamentals of basic baking. Baking fundamentals include the process of understanding ingredients, weights and measurements, formula conversion, and costing of recipes. Students will also use equipment associated with baking and develop different types of breads, pastries, and pastry-related showpieces.

Credits

3

Prerequisite

Prerequisite: CMGT-100.