Food and Beverage Management - Hospitality Management Certificate (Career)
Application Code 267
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a particular focus on the food and beverage service arena. Students selecting this certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S. degree in Hospitality Management.
| CMGT-100 | Culinary Basics | 1 |
| HMGT-101 | Introduction to the Hospitality Industry | 3 |
| HMGT-111 | Foodservice Safety and Sanitation | 1 |
| HMGT-120 | Food Preparation I | 3 |
| HMGT-164 | Event Management Operations | 3 |
| HMGT-220 | Food Preparation II | 3 |
| HMGT-225 | Hospitality Purchasing and Cost Control | 3 |
| HMGT-250 | Food and Beverage Management and Service | 3 |
| HMGT-260 | Fundamentals of Wines, Spirits and Beers | 3 |
| HMGT-285 | Dining Room Service | 1 |
| HMGT-290 | Food and Beverage Management Field Internship | 1 |
Electives – Select 2-3 credits from the following:
| BMGT-120 | Small Business Management | 3 |
| ENTR-101 | Entrepreneurship and Creativity | 3 |
| HMGT-160 | Introduction to Travel and Tourism | 2 |
| HMGT-165 | Introduction to the Cruise Ship Industry | 3 |
| NUTR-211 | Nutrition | 3 |
| Total Credit Hours: | 2-3 |
Total Credit Hours: 27-28
For important information about this program, including the graduation rate and median debt of students who completed, please visit howardcc.edu/disclosures.