CMGT 240 Baking and Pastry Showpieces

This course provides students with the practical knowledge and experience in creating a variety of decorative centerpieces used to enhance pastry carts, high-end catering, buffets, and other culinary displays.

Credits

3

Prerequisite

CMGT 135

Hours Weekly

2 hours lecture, 3 hours lab weekly

Course Objectives

1. 1. Describe techniques, procedures and processes used in the production of a variety of showpieces and
   pastry products.
2. 2. Demonstrate the ability to create and produce examples of showpieces.
   

Course Objectives

1. 1. Describe techniques, procedures and processes used in the production of a variety of showpieces and
   pastry products.
2. 2. Demonstrate the ability to create and produce examples of showpieces.