CMGT 250 Cake Decorating and Candy Making

This course is designed to advance students' knowledge of various fine decorating techniques. Emphasis will be placed on perfection of decorating style and presentation. Basic sugar and chocolate candy making techniques will be explored.

Credits

3

Prerequisite

CMGT 135

Hours Weekly

2 hours lecture, 3 hours lab weekly

Course Objectives

1. 1. Describe and discuss a variety of decoration methods.
2. 2. Produce acceptable cake decorations using industry techniques.
   
3. 3. Discuss methods of candy making as used in the industry.
4. 4. Produce acceptable candy products.
   

Course Objectives

1. 1. Describe and discuss a variety of decoration methods.
2. 2. Produce acceptable cake decorations using industry techniques.
   
3. 3. Discuss methods of candy making as used in the industry.
4. 4. Produce acceptable candy products.