CHRM 2650 Banquet Service

0.5 - 7.5 - 3.0

Prerequisite

(1) CHRM 1550 - must be completed prior to taking this course.

Course Description

Students are introduced to and practice the fundamentals for executing successful events. Students learn the practical skills of buffet and banquet service in a guest-centered environment. Students taking this course must have a flexible schedule.