FSS 2247C Advanced Baking

This course builds on the skill and knowledge the student gained in FSS 1063C and familiarizes the student with advanced baking theories and techniques. The student will apply the fundamentals of baking science in the production of various products. The student will learn the basic baking skills required in the culinary arts field.

Credits

3 cc

Prerequisite

FSS 1063C.

Offered

SP

Notes

AS/AAS only. Lab Fee.
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