HFT 2841C Dining Room Management American Service

Introduces the student to the principles of managing American Table Service in the commercial food-service operation. Covers all aspects of a la carte service including all aspects of dining room service required in the hospitality field. Emphasizes service skills and computer technologies. 

Credits

3 cc

Corequisite

HFT 2212.

Offered

FA, SP.

Notes

AS only. Lab Fee.

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