HFT 2850C Management of Dining

Provides the student with skills in management of dining room service including the use of various management techniques in the operation of the dining room of a table service restaurant. The student will gain hands-on experience in American, French, and banquet table service. Covers all aspects of dining room service required in the hospitality field. Emphasizes learning and practicing management and customer service skills.

Credits

3 cc

Prerequisite

It is recommended that students take HFT 2212.

Offered

FA, SP.

Notes

AS only.

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