Food and Beverages Management College Credit Certificate (FBMGT-CT)
The College Credit Certificate in Food and Beverages Management provides the student with the practical skills necessary for employment hospitality and tourism related positions in the food and beverage management area. This certificate program also provides supplemental training to individuals currently employed in the field. The program is composed of selected college credit courses offered within the Associate in Science degree in Hospitality and Tourism Management. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.
Certificate Requirements
Required Courses
| FSS 1221C | Introduction to Culinary Production | 3 cc |
| FSS 2284C | Catering, Banquet, and Event Management | 3 cc |
| HFT 1410 | Hospitality Industry Accounting | 3 cc |
| HFT 1860 | Bar and Beverage Management | 3 cc |
| HFT 2211 | Hospitality Resource Management | 3 cc |
| HFT 2212 | Food Service Sanitation and Safety | 2 cc |
| HFT 2451 | Cost Control and Purchasing | 3 cc |
| HFT 2500 | Marketing in the Hospitality Industry | 3 cc |
| HFT 2600 | Concepts of Hospitality Law | 3 cc |
| HFT 2850C | Management of Dining | 3 cc |
| HFT 2947 | Hospitality Management Co-op | 1 cc |
HFT 1860: This course has limited offerings. Students should check the course description in planning their course of study.
Total Credit Hours: 30