Curriculum Outline
General Education
Area I: Language Arts and Communications
ENGL 1101 | Composition and Rhetoric | 3 |
Total Credit Hours: | 3 |
Students must choose one of the following courses:
COMM 1500 | Introduction to Interpersonal Communication | 3 |
SPCH 1101 | Public Speaking | 3 |
Total Credit Hours: | 3 |
Area II: Social and Behavioral Sciences
Students must choose one of the following courses:
Area III: Mathematics and Natural Sciences
Students must choose one of the following courses:
Students must choose one lecture/lab course grouping from the following list:
Area IV: Humanities and Fine Arts
Students must choose one of the following courses:
College Requirement
FSSE 1000 | First Semester Seminar | 3 |
Total Credit Hours: | 3 |
Agricultural Science Major
Intro and Internship
AGRB 2800 | Agribusiness Internship | 3 |
AGSC 1001 | Introduction to Agriculture | 3 |
Total Credit Hours: | 6 |
Students must choose one of the following courses:
Students must choose one of the following courses:
AGRB 1120 | Leadership in Agribusiness | 3 |
HRTM 1220 | Supervision and Leadership in the Hospitality Industry | 3 |
Total Credit Hours: | 3 |
Students must choose one of the following courses:
Students must choose one of the following courses:
AGRB 2380 | Agricultural Mechanics | 3 |
AGSC 2330 | Agricultural Structures Design and Construction | 3 |
Total Credit Hours: | 3 |
Agricultural Specialization
Students must choose one of the following specializations:
Poultry Specialization
AGSC 2220 | Introduction to Poultry Science | 3 |
AGSC 2260 | Poultry Production and Management | 3 |
AGSC 2520 | Food Safety and Health in Agriculture | 3 |
Total Credit Hours: | 9 |
Horticulture Specialization
AGRB 2200 | Principles of Agronomy | 3 |
Total Credit Hours: | 3 |
Students must choose one of the following courses:
HORT 1010 | Woody Plant Identification I | 3 |
HORT 1020 | Herbaceous Plant Identification | 3 |
Total Credit Hours: | 3 |
Students must choose two of the following courses:
HORT 1030 | Greenhouse Management | 4 |
HORT 1100 | Introduction to Sustainable Agriculture | 3 |
HORT 1110 | Small Scale Food Production | 4 |
HORT 1250 | Plant Production and Propagation | 4 |
Total Credit Hours: | 7-8 |
Livestock Specialization
AGRB 2200 | Principles of Agronomy | 3 |
AGRB 2250 | Survey of the Animal Industry | 3 |
AGSC 2150 | Grasses and Forages in Agriculture | 3 |
AGSC 2270 | Livestock Production and Management | 3 |
Total Credit Hours: | 12 |
Agricultural Electives
Students must choose from AGRB, AGSC, ESCI, GIFS, HORT, VETT, or other occupational courses as approved by the program chair.