HMGT-285 Dining Room Service
Students will be involved in a directed study as part of an on-campus dining facility. This course is designed to give students an opportunity to gain experience in the wide range of skills and techniques that are directly associated with restaurant management by developing, producing, and evaluating an authentic dining experience. Students are expected to make managerial decisions and provide strong leadership, training, and guidance to classmates in the production of a realistic and successful dining experience.