KBPA 176 Sculpted Cakes

Students will learn the art of creating 3-D cakes which are the showpieces of any occasion. The techniques of cake carving, sculpting, and stacking will be covered. In addition, students will learn advanced fondant decorating techniques, as well as, how to work with a variety of mediums including gum paste, modeling chocolate, and airbrushing to create realistic details. Students will learn how to successfully construct a cake that exceeds a client's expectations not only in design, but flavor. All culinary and baking/pastry lab courses require a C or better for a passing grade. Pre-requisite(s): KBPA 100. Co-requisite(s): None. 3 quarter hours

Credits

3