200

This course provides the student the opportunity to supplement their internship for another 300 hours to gain additional knowledge and deepen their internship experience. Credit is awarded on a pass/fail basis for full-time employment amounting to an additional 300 hours over a 3-month period. Enrollment in this course requires prior approval from Career Bridge and must complete the quarter immediately following KBPA170. Pre-requisite(s): KBPA 170. Co-requisite(s): None. 4 quarter hours

Increasingly, professional bakers and pastry chefs are called upon to produce baked goods to conform to special dietary restrictions. In this course, students will adapt formulas according to specific dietary requirements such as: low cholesterol, low fat, gluten allergies, reduced carbohydrates, lactose intolerance, and sugar free. All culinary and baking/pastry lab courses require A C or better for passing grade. Pre-requisite(s): None. Co-requisite(s): None. 3 quarter hours