Event Planning Management Technical Certificate (EVENT-CT)
The purpose of this program is to prepare students for employment in hospitality and tourism related positions including: Event Planner, Event Planning Specialist, Event Coordinator, Convention Services Assistant Manager, Convention Services Assistant, Catering Coordinator, Assistant Sales Manager, Sales Coordinator, Catering & Sales Manager, Lodging Assistant Manager and Manager, Guest Services Specialist and Supervisor, Food Service Manager and Assistant Manager in the hospitality industry and/or to provide supplemental training for persons previously or currently employed in these occupations. This technical certificate is part of the Hospitality and Tourism Management AS degree.
Certificate Requirements
Required Courses
| FSS 1221C | Introduction to Culinary Production | 3 cc |
| HFT 1860 | Bar and Beverage Management | 3 cc |
| HFT 2850C | Management of Dining^ | 3 cc |
| HFT 2212 | Food Service Sanitation and Safety | 2 cc |
| HFT 2451 | Cost Control and Purchasing^ | 3 cc |
| HFT 2500 | Marketing in the Hospitality Industry | 3 cc |
| HFT 2600 | Concepts of Hospitality Law | 3 cc |
| FSS 2284C | Catering, Banquet, and Event Management | 3 cc |
| HFT 2947 | Hospitality Management Co-op | 1 cc |
HFT 1860: This courses have limited offerings. Students should check the course description in planning their course of study.
Total Credit Hours: 24