Event Planning Management College Credit Certificate (EVENT-CT)
The purpose of this program is to prepare students for employment in hospitality and tourism related positions including: Event Planner, Event Planning Specialist, Event Coordinator, Convention Services Assistant Manager, Convention Services Assistant, Catering Coordinator, Assistant Sales Manager, Sales Coordinator, Catering & Sales Manager, Lodging Assistant Manager and Manager, Guest Services Specialist and Supervisor, Food Service Manager and Assistant Manager in the hospitality industry and/or to provide supplemental training for persons previously or currently employed in these occupations. This technical certificate is part of the Hospitality and Tourism Management AS degree.
Certificate Requirements
Required Courses
FSS 1221C | Introduction to Culinary Production | 3 cc |
HFT 1860 | Bar and Beverage Management | 3 cc |
HFT 2850C | Management of Dining | 3 cc |
HFT 2212 | Food Service Sanitation and Safety | 2 cc |
HFT 2451 | Cost Control and Purchasing | 3 cc |
HFT 2500 | Marketing in the Hospitality Industry | 3 cc |
HFT 2600 | Concepts of Hospitality Law | 3 cc |
FSS 2284C | Catering, Banquet, and Event Management | 3 cc |
HFT 2947 | Hospitality Management Co-op | 1 cc |
HFT 1860: This course has limited offerings. Students should check the course description in planning their course of study.
Total Credit Hours: 24