Program Expenses

The Higher Education Act requires all colleges and universities to notify students and prospective students of all program costs for which they will be responsible. Students will be responsible for the following expenses:

Admissions Fees

• Nonrefundable application fee ($25)

Semester Fees

• Tuition ($89 per credit hour)
• Accident Insurance Fee ($4 per term)
• Campus Supply Fee ($40 per term)
• Instruction Fee ($55 per term)
• Parking Fee ($20 per term)
• Campus Safety Fee ($25 per term)
• Registration Fee ($50 per term)
• Student Activity Fee ($30 per term)
• Technology Fee ($105 per term)

Throughout the Program

• Textbooks (Approximately $2,300 for the associate degree program, $1,500 for the diploma program, $1,174 for the Event Management program, $1,310 for the Food and Beverage Management program, $514 for the Food and Beverage Supervisor program, $552 for the Front Office Supervisor Program, $1,241 for the Hotel Management program, and $560 for the Human Resources Assistance program)

These expenses are based on costs in effect at the time this catalog was published. Prices are subject to change.