DIET 2000 Truck Steering and Suspension Systems (2-5-4)

This course introduces steering and suspension systems used on medium and heavy trucks. Classroom instruction emphasizes the Federal Motor Vehicle Safety Standards (FMVSS). Topics include hydraulic assist steering systems; suspension systems; wheel alignment diagnosis, adjustment, and repair; wheels and tires; and frame and coupling devices.

Offered Spring

Prerequisite

Prerequisite/Corequisite: DIET 1000