CUUL 1370 Culinary Nutrition and Menu Development (1-5-3)
This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work. Students must pay a $120 supply fee when registering for this class.
Offered Spring and Summer