Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

The Restaurant and Food Service Industry

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Hotel, Restaurant, and Tourism Management (Major Code: HM12)

Hotel, Restaurant, and Tourism Management (Major Code: HM13)

Event Coordinator (Major Code: SES1)

Food and Beverage Director (Major Code: FAB1)

Front Office Manager (Major Code: FFM1)

Hospitality Customer Service Provider (Major Code: HC11)

Hospitality Customer Service Provider (Major Code: HC11)

Credential: Certificate
Campus Location: Athens

Curriculum Outline

Hospitality Customer Service Provider

COMP 1000	Introduction to Computers	3
HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1130	Business Etiquette and Communication	3
Total Credit Hours:		9

Total Credit Hours: 9

Hospitality Industry Human Resources Assistant (Major Code: HIH1)

Hospitality Operations Associate (Major Code: HP31)

Hotel Management Specialist (Major Code: HM21)

Restaurant Manager (Major Code: RM11)

Travel and Tourism Associate (Major Code: TAT1)