Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

The Restaurant and Food Service Industry

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Hotel, Restaurant, and Tourism Management (Major Code: HM12)

Hotel, Restaurant, and Tourism Management (Major Code: HM13)

Event Coordinator (Major Code: SES1)

Food and Beverage Director (Major Code: FAB1)

Front Office Manager (Major Code: FFM1)

Hospitality Customer Service Provider (Major Code: HC11)

Hospitality Industry Human Resources Assistant (Major Code: HIH1)

Hospitality Operations Associate (Major Code: HP31)

Hotel Management Specialist (Major Code: HM21)

Restaurant Manager (Major Code: RM11)

Travel and Tourism Associate (Major Code: TAT1)

Hospitality Operations Associate (Major Code: HP31)

Credential: Certificate
Campus Location: Athens

Curriculum Outline

Hospitality Operations Associate Major

HRTM XXXX	Elective	3
HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1160	Food and Beverage Management	3
HRTM 1201	Hospitality Marketing	3
Total Credit Hours:		12

Students must register for a 3-credit hour (minimum) HRTM elective course.

Total Credit Hours: 12