Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

The Restaurant and Food Service Industry

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Gainful Employment

Admission Requirements

Hotel, Restaurant, and Tourism Management (Major Code: HM12)

Hotel, Restaurant, and Tourism Management (Major Code: HM13)

Event Coordinator (Major Code: SES1)

Food and Beverage Director (Major Code: FAB1)

Front Office Manager (Major Code: FFM1)

Hospitality Customer Service Provider (Major Code: HC11)

Hospitality Industry Human Resources Assistant (Major Code: HIH1)

Hospitality Operations Associate (Major Code: HP31)

Hotel Management Specialist (Major Code: HM21)

Restaurant Manager (Major Code: RM11)

Travel and Tourism Associate (Major Code: TAT1)

Hotel, Restaurant, and Tourism Management (Major Code: HM12)

Credential: Diploma
Campus Location: Athens

Curriculum Outline

Academic Core

Total Credit Hours:

8

EMPL 1000	Interpersonal Relations and Professional Development	2
ENGL 1010	Fundamentals of English I	3
Total Credit Hours:		5

Students must choose one of the following courses:

MATH 1011	Business Mathematics	3
MATH 1012	Foundations of Mathematics	3
Total Credit Hours:		3

College Requirement

FSSE 1000	First Semester Seminar	3
Total Credit Hours:		3

Hotel, Restaurant, and Tourism Management Major

COMP 1000	Introduction to Computers	3
HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1110	Travel Industry and Travel Geography	3
HRTM 1130	Business Etiquette and Communication	3
HRTM 1140	Hotel Operations Management	3
HRTM 1150	Event Planning	3
HRTM 1160	Food and Beverage Management	3
HRTM 1201	Hospitality Marketing	3
HRTM 1210	Hospitality Law	3
HRTM 1220	Supervision and Leadership in the Hospitality Industry	3
HRTM 1230	Internship	3
Total Credit Hours:		33

Total Credit Hours: 44