Earnings

Earnings of chefs, head cooks, and food preparation and serving supervisors vary greatly by region and the type of employer. Earnings are usually highest in upscale restaurants and hotels, where many executive chefs are employed, and in major metropolitan and resort areas.

Median annual wage-and-salary earnings of chefs and head cooks were $42,480 nationally in May 2012. The lowest 10 percent earned less than $24,530, and the highest 10 percent earned more than $74,120.

Median annual wages in the industries employing the largest numbers of chefs and head cooks in 2012:

• $48,210 at traveler accommodations, including hotels and motels
  
• $47,490 at other amusement and recreation industries
• $42,960 at special food services
• $39,790 at restaurants and other eating places

Source:

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2014-2015 edition, Chefs and Head Cooks.