Program Expenses
The Higher Education Act requires all colleges and universities to notify students and prospective students of the all program costs for which they will be responsible. Students will be responsible for the following expenses:
Admissions Fees
- Nonrefundable application fee ($25)
Outside Vendor Fees Prior to Beginning CUUL Courses
- American Culinary Foundation Membership ($85 — one-time fee)
- Knife Kit (Approximately $160 regardless of program)
- National Restaurant Association Test Voucher ($36)
- Pastry Kit (Approximately $310 for the Baking and Pastry Specialist program)
- Uniforms (Approximately $250 regardless of program)
Semester Fees
- Tuition ($89 per credit hour)
- Accident Insurance Fee ($4 per term)
- Campus Supply Fee ($40 per term)
- Instruction Fee ($55 per term)
- Parking Fee ($20 per term)
- Campus Safety Fee ($25 per term)
- Registration Fee ($50 per term)
- Student Activity Fee ($30 per term)
- Technology Fee ($105 per term)
Throughout the Program
- Textbooks (Approximately $1,508 for the associate degree program, $1,060 for the diploma program, $550 for the Catering Specialist program, $295 for the Food Production I program, $260 for the Prep Cook program, $445 for the Culinary Nutrition Assistant program, and $565 for the Baking and Pastry Specialist program)
- Supply Fee (Varies — See course descriptions for exact amount)
Outside Vendor Fees at Program Completion
- American Culinary Federation Practical Exam Test ($100)
- Comeria Test Fee ($75)
- Hepatitis B Immunization ($200)
These expenses are based on costs in effect at the time this catalog was published. Prices are subject to change.