ALHS 1060 Diet and Nutrition for Allied Health Sciences (2-0-2)

This course is a study of the nutritional needs of the individual. Topics include nutrients, standard and modified diets, nutrition throughout the lifespan, and client education.

Offered every semester

Prerequisite

Diploma program admission language competency or successful completion of required English and reading learning support courses with grades of C* or higher

Syllabus for this course