DHYG 2110 Biochemistry and Nutrition Fundamentals for the Dental Hygienist (2-0-2)
This course provides a basic introduction to organic chemistry and biochemistry. It familiarizes students with the role of nutrition in the human body and emphasizes the role of dental hygienists as nutritional educators. Topics include molecular structure, carbohydrates, proteins, nutrition and digestion, bioenergetics, nutritional aspects, nutritional disorders, and diet assessment.
Prerequisite
Program admission
Syllabus for this course