HRTM 1100 Introduction to Hotel, Restaurant, and Tourism Management (3-0-3)
This course provides students with an overview of occupations in the hospitality industry. Instructors emphasize the various segments of each occupation and the interrelated responsibilities for customer service that exist across the hospitality industry. Topics include the development of the hospitality industry, food and beverage services, hotel services, meeting and convention services, management's role in the hospitality industry, and hospitality industry trends.
A work ethic grade is assigned for this course. For more information see Work Ethics.
Prerequisite
Provisional admission
Syllabus for this course