HRTM 1130 Business Etiquette and Communication (3-0-3)
This course focuses on professionalism in a variety of business settings. Topics include professional image and conduct at work, telephone etiquette, table manners, oral and written communication skills, and diversity in the hospitality industry.
A work ethic grade is assigned for this course. For more information see Work Ethics.
Prerequisite
Provisional admission
Syllabus for this course