HRTM 1170 Hospitality Industry Accounting and Financial Analysis (3-0-3)
This course provides students with the fundamental knowledge to interpret and analyze the key reports and financial statements used daily in the hospitality industry. Focusing on profit and loss statements, students learn to use numbers to assess the performance of individual departments and the overall operation. These numbers are the basis for managerial decisions that increase revenues and control costs.
Prerequisite
Provisional admission
Syllabus for this course