Catalog 2019-2020

AGSC 1230 Livestock Evaluation and Selection (1-1-2)

This course will include the selection of livestock for the breeding herd and for slaughter using phenotypic strengths and weaknesses of livestock. The team representing the College in the annual intercollegiate livestock judging contests will be chosen from the students in this course.

Offered: Fall

Prerequisite

AGSC 1220

Corequisite

None