Catalog 2019-2020

AGSC 1240 Advanced Livestock Evaluation and Selection (1-1-2)

This course will introduce evaluating livestock for the slaughter market and for competition using oral and written reasoning justification. The team representing the College in the annual intercollegiate livestock judging contests will be chosen from the students in this course.

Offered: Spring

Prerequisite

AGSC 1230

Corequisite

None