Baking and Pastry Specialist TCC (Major Code: BA51)
Credential: Certificate
Campus Locations: Athens Community Career Academy and Walton
Curriculum Outline
Baking and Pastry Specialist Major
CUUL 1110 | Culinary Safety and Sanitation | 2 |
CUUL 1122 | Foundations of Cooking Principles | 3 |
CUUL 1124 | Foundations of Cooking Techniques | 3 |
CUUL 1220 | Baking Principles | 5 |
CUUL 1370 | Culinary Nutrition and Menu Development | 3 |
CUUL 2260 | Bread and Dessert for Retail Productions | 3 |
CUUL 2270 | Advanced Cakes and Sugar and Chocolate Techniques | 3 |
FSSE 1000 | First Semester Seminar | 3 |
MATH 1012 | Foundations of Mathematics | 3 |
Total Credit Hours: | 28 |
Total Credit Hours: 28