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Catalog 2021-2022

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Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

Career Outlook

The Restaurant and Food Service Industry

Hotel and Lodging Industry

Travel and Tourism Management

Employment

Earnings

Student Learning Outcomes

Essential Functions

Program Expenses

Admission Requirements

Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Event Coordinator TCC (Major Code: SES1)

Food and Beverage Director TCC (Major Code: FAB1)

Front Office Manager TCC (Major Code: FFM1)

Hospitality Customer Service Provider TCC (Major Code: HC11)

Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)

Hospitality Operations Associate TCC (Major Code: HP31)

Hotel Management Specialist TCC (Major Code: HM21)

Restaurant Manager TCC (Major Code: RM11)

Travel and Tourism Associate TCC (Major Code: TAT1)

Earnings

Median annual wages of lodging managers were $53,390 in May 2018. The lowest 10 percent earned less than $30,860 and the highest 10 percent earned more than $102,410.

Median annual wages of food service managers were $54,240 in May 2018. The lowest 10 percent earned less than $31,580, and the highest 10 percent earned more than $92,410.

Source:

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2019 edition, Lodging Managers and Food Service Managers.

https://www.bls.gov/ooh/management/food-service-managers.htm#tab-5

https://www.bls.gov/ooh/management/lodging-managers.htm#tab-5