Hotel, Restaurant, and Tourism Management

Mission Statement

Nature of the Work

Student Learning Outcomes

Essential Functions

Program Expenses

Hotel, Restaurant, and Tourism Management Diploma (Major Code: HM12)

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Event Coordinator TCC (Major Code: SES1)

Food and Beverage Director TCC (Major Code: FAB1)

Front Office Manager TCC (Major Code: FFM1)

Hospitality Customer Service Provider TCC (Major Code: HC11)

Hospitality Industry Human Resources Assistant TCC (Major Code: HIH1)

Hospitality Operations Associate TCC (Major Code: HP31)

Hotel Management Specialist TCC (Major Code: HM21)

Restaurant Manager TCC (Major Code: RM11)

Travel and Tourism Associate TCC (Major Code: TAT1)

Hotel, Restaurant, and Tourism Management Associate Degree (Major Code: HM13)

Credential: Associate of Applied Science
Campus Location: Athens

Curriculum Outline

General Education

Area I: Language Arts and Communications

ENGL 1101	Composition and Rhetoric	3
Total Credit Hours:		3

Area II: Social and Behavioral Sciences

Students must choose one of the following courses:

ECON 2105	Macroeconomics	3
ECON 2106	Microeconomics	3
HIST 1111	World History I	3
HIST 1112	World History II	3
HIST 2111	U.S. History I	3
HIST 2112	U.S. History II	3
POLS 1101	American Government	3
PSYC 1101	Introductory Psychology	3
SOCI 1101	Introduction to Sociology	3
Total Credit Hours:		3

Area III: Mathematics and Natural Sciences

Students must choose one of the following courses:

MATH 1101	Mathematical Modeling	3
MATH 1103	Quantitative Skills and Reasoning	3
MATH 1127	Introduction to Statistics	3
Total Credit Hours:		3

Area IV: Humanities and Fine Arts

Students must choose one of the following courses:

ARTS 1101	Art Appreciation	3
ENGL 2110	World Literature	3
ENGL 2130	American Literature	3
ENGL 2310	English Literature from the Beginnings to 1700	3
HUMN 1101	Introduction to Humanities	3
MUSC 1101	Music Appreciation	3
MUSC 2040	History of Popular Music	3
THEA 1101	Theater Appreciation	3
Total Credit Hours:		3

General Education Electives

Students may choose a course from Area II, Area III, Area IV, or from the following list:

BIOL 1111	Biology I	3
	AND
BIOL 1111L	Biology I Lab	1
BIOL 1112	Biology II	3
	AND
BIOL 1112L	Biology II Lab	1
CHEM 1151	Survey of Inorganic Chemistry	3
	AND
CHEM 1151L	Survey of Inorganic Chemistry Lab	1
CHEM 1211	Chemistry I	3
	AND
CHEM 1211L	Chemistry I Lab	1
CHEM 1212	Chemistry II	3
	AND
CHEM 1212L	Chemistry II Lab	1
COMM 1500	Introduction to Interpersonal Communication	3
ENGL 1102	Literature and Composition	3
MATH 1112	College Trigonometry	3
PHYS 1110	Conceptual Physics	3
	AND
PHYS 1110L	Conceptual Physics Lab	1
SPCH 1101	Public Speaking	3
Total Credit Hours:		3-4

College Requirement

FSSE 1000	First Semester Seminar	3
Total Credit Hours:		3

Hotel, Restaurant, and Tourism Management Major

COMP 1000	Introduction to Computers	3
HRTM 1100	Introduction to Hotel, Restaurant, and Tourism Management	3
HRTM 1110	Travel Industry and Travel Geography - Americas	3
HRTM 1130	Business Etiquette and Communication	3
HRTM 1140	Hotel Operations Management	3
HRTM 1150	Event Planning	3
HRTM 1160	Food and Beverage Management	3
HRTM 1170	Hospitality Industry Accounting and Financial Analysis	3
HRTM 1201	Hospitality Marketing	3
HRTM 1210	Hospitality Law	3
HRTM 1220	Supervision and Leadership in the Hospitality Industry	3
HRTM 1230	Internship	3
Total Credit Hours:		36

Students must pass ALL HRTM classes with a grade of C or higher.

Electives

Students must choose two courses from the following list:

ACCT XXXX	Elective
BUSN XXXX	Elective
CIST XXXX	Elective
CUUL XXXX	Elective	3
HRTM XXXX	Elective	3
MGMT XXXX	Elective
MKTG XXXX	Elective	3
Total Credit Hours:		6

Total Credit Hours: 60-61