AGSC 1001 Introduction to Agriculture (3-0-3)

This course will allow students to learn about the history and importance of agriculture to civilization and modern society. It also covers technological advancements in agriculture; how food is produced, processed, and delivered; basic soil science, plant science, and animal science; how to obtain scientific and technical information; and ethical issues in agriculture.

Offered Fall

Prerequisite

Program admission

Syllabus for this course