AGSC 2350 Heating and Ventilation of Agricultural Structures (3-0-3)

Students will learn to understand and design heating and ventilation systems typically used in poultry and greenhouse facilities. Special attention is given to sizing and maintenance of ventilation fans, evaporative cooling, circulation, heating systems, and controls for those systems.

Offered Summer

Prerequisite

None

Corequisite

None

Syllabus for this course