Culinary Arts

Culinary Arts Associate Degree (Major Code: CA43)

Culinary Arts Diploma (Major Code: CA44)

Baking and Pastry Specialist TCC (Major Code: BA51)

Catering Specialist TCC (Major Code: CS61)

Culinary Nutrition Assistant TCC (Major Code: CNB1)

Food Production Worker I TCC (Major Code: FPW1)

Prep Cook TCC (Major Code: PC51)

Nature of the Work

Program Expenses

Program Requirements

Culinary Arts Associate Degree (Major Code: CA43)

Credential: Associate of Applied Science
Campus Locations: Athens Community Career Academy and Walton

Curriculum Outline

General Education

Area I: Language Arts and Communications

ENGL 1101	Composition and Rhetoric	3
Total Credit Hours:		3

Area II: Social and Behavioral Sciences

Students must choose one of the following courses:

ECON 2105	Macroeconomics	3
ECON 2106	Microeconomics	3
HIST 1111	World History I to 1500	3
HIST 1112	World History II Since 1500	3
HIST 2111	U.S. History I to 1877	3
HIST 2112	U.S. History II Since 1865	3
POLS 1101	American Government	3
PSYC 1101	Introductory Psychology	3
SOCI 1101	Introduction to Sociology	3
Total Credit Hours:		3

Area III: Mathematics and Natural Sciences

Students must choose one of the following courses:

MATH 1103	Quantitative Skills and Reasoning	3
MATH 1101	Mathematical Modeling	3
MATH 1111	College Algebra	3
Total Credit Hours:		3

Area IV: Humanities and Fine Arts

Students must choose one of the following courses:

ARTS 1101	Art Appreciation	3
ENGL 2110	World Literature	3
ENGL 2130	American Literature	3
ENGL 2310	English Literature from the Beginnings to 1700	3
HUMN 1101	Introduction to Humanities	3
MUSC 1101	Music Appreciation	3
MUSC 2040	History of Popular Music	3
THEA 1101	Theater Appreciation	3
Total Credit Hours:		3

General Education Electives

Students may choose a course from Area II, Area III, Area IV, or from the following list:

BIOL 1111	Biology I	3
	AND
BIOL 1111L	Biology I Lab	1
BIOL 1112	Biology II	3
	AND
BIOL 1112L	Biology II Lab	1
CHEM 1151	Survey of Inorganic Chemistry	3
	AND
CHEM 1151L	Survey of Inorganic Chemistry Lab	1
CHEM 1211	Chemistry I	3
	AND
CHEM 1211L	Chemistry I Lab	1
CHEM 1212	Chemistry II	3
	AND
CHEM 1212L	Chemistry II Lab	1
ENGL 1102	Literature and Composition	3
MATH 1112	College Trigonometry	3
MATH 1113	Precalculus	3
MATH 1127	Introduction to Statistics	3
PHYS 1110	Conceptual Physics	3
	AND
PHYS 1110L	Conceptual Physics Lab	1
PSYC 2250	Abnormal Psychology	3
SPCH 1101	Public Speaking	3
Total Credit Hours:		3-4

College Requirement

FSSE 1000	First Semester Seminar	3
Total Credit Hours:		3

Culinary Arts Major

COMP 1000	Introduction to Computers	3
CUUL 1000	Fundamentals of Culinary Arts	4
CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1122	Foundations of Cooking Principles	3
CUUL 1124	Foundations of Cooking Techniques	3
CUUL 1129	Fundamentals of Restaurant Operations	4
CUUL 1220	Baking Principles	5
CUUL 1320	Garde Manger	4
CUUL 1370	Culinary Nutrition and Menu Development	3
CUUL 2130	Culinary Practicum	6
CUUL 2160	Contemporary Cuisine	4
MGMT 1115	Leadership	3
	OR
CUUL 2190	Principles of Culinary Leadership	3
Total Credit Hours:		44

Culinary Electives any CUUL, HRTM courses: 6 credit hours

Total Credit Hours: 68-69