ANTH 50.56 Anthropology of Food

In this course we engage with critical, scholarly, and public media that deepen our understanding of the role of food in human social, economic, political, and health worlds. We think about the local, national, and global dimensions of our current food systems. Relying primarily on cultural anthropology's lens, we examine how foodways shape, and are shaped by, economic, political, and cultural practices. We explore not just preparation, cultivation, and consumption of food, but also the symbolic processes through which foods, and our relationships with them, are made meaningful.

 

Instructor

Boke

Degree Requirement Attributes

Dist:INT; WCult:CI

The Timetable of Class Meetings contains the most up-to-date information about a course. It includes not only the meeting time and instructor, but also its official distributive and/or world culture designation. This information supersedes any information you may see elsewhere, to include what may appear in this ORC/Catalog or on a department/program website. Note that course attributes may change term to term therefore those in effect are those (only) during the term in which you enroll in the course.

Department-Specific Course Categories

CULT

Offered

• Winter