CLST 1.02 Foodstuffs and Culinary Culture

One thing all humans share is a relationship with food, but what that food is, who prepares it, how they prepare it, who consumes it, and when and how they consume it, all vary between cultures and within them. This course examines how ancient Greeks and Romans used food to differentiate between themselves and others, and how they used food to differentiate among themselves.

Degree Requirement Attributes

Dist:SOC; WCult:W

The Timetable of Class Meetings contains the most up-to-date information about a course. It includes not only the meeting time and instructor, but also its official distributive and/or world culture designation. This information supersedes any information you may see elsewhere, to include what may appear in this ORC/Catalog or on a department/program website. Note that course attributes may change term to term therefore those in effect are those (only) during the term in which you enroll in the course.