Baking and Pastries - Culinary Management Certificate (Career)
Application Code 264
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This certificate is designed for individuals who are interested in pursuing a career in the culinary field, focusing on baking. Students enrolling in this certificate will develop skills related to baking in a professional environment, including food handling, purchasing, cost control, service skills, and management skills. Students completing the certificate will be ready to enter the culinary field in baking at an entry-level position.
Degree Requirements
Required Courses
| CMGT-100 | Culinary Basics | 1 |
| CMGT-110 | Culinary Supervision | 2 credits |
| CMGT-135 | Baking and Pastries | 3 credits |
| CMGT-220 | A la Carte Production | 1 credit |
| CMGT-225 | Culinary Field Internship | 1 credit |
| CMGT-230 | Plated Desserts | 3 credits |
| CMGT-240 | Baking and Pastry Showpieces | 3 credits |
| CMGT-250 | Cake Decorating and Candy Making | 3 credits |
| HMGT-101 | Introduction to the Hospitality Industry | 3 credits |
| HMGT-111 | Foodservice Safety and Sanitation | 1 credit |
| HMGT-225 | Hospitality Purchasing and Cost Control | 3 credits |
| NUTR-211 | Nutrition | 3 credits |
Total Credit Hours: 27
For important information about this financial aid-eligible program that leads to gainful employment, please visit www.howardcc.edu/disclosures.