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Preparatory Pre-College Programs
School of Arts, Media, and Communications
Plaster School of Business and Entrepreneurship
School of Education
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Undergraduate Course Descriptions
- ACCT - Accounting
- AEM - Arts and Entertainment Management
- AES - Aerospace Science
- AHS - Allied Health Sciences
- ANT - Anthropology
- ART - Art
- ARTH- Art History
- AST-American Studies
- AT - Athletic Training
- BSC - Biological Sciences
- CHI - Chinese
- CHM - Chemistry
- CJ - Criminal Justice
- CMS - Christian Ministry Studies
- COL - All-College
- COM - Communications
- CSC - Computer Science
- CSP - Chinese Studies
- DAN - Dance
- ECON - Economics
- EDI - Education: Technology and Engineering (St Louis Community College-Florissant Valley)
  - 10000
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- EDS-Education-Special-Education
- EDU - Education
- EGR - Engineering
- ENGL - English Language and Literature
- ENTR - Entrepreneurial Studies
- ENV - Environmental Science
- EPP - English Preparedness Program
- ESC - Earth Sciences
- ESOL - Teaching English to Speakers of Other Languages
- EXS - Exercise Science
- FD - Fashion Design
- FIN - Finance
- FPS - Fire and Paramedic Science
- FRE - French
- GEO - Geography
- GER - German
- GS - Gender Studies
- HFS - Health and Fitness Science
- HIST - Historical Studies
- HRM - Human Resource Management
- INTL - International Business
- IR - International Relations
- LUL - Lindenwood Orientation
- MGMT - Management
- MIS - Management Information Systems
- MRKT - Marketing
- MS-Military-Science-ROTC
- MTH - Mathematics
- MUS - Music
- NPA - Nonprofit Administration
- NUR - Nursing
- PE - Physical Education
- PHL - Philosophy
- PHS - Public Health
- PHY - Physics
- PS - Public Affairs and Administration
- PSY - Psychology
- REC - Recreation, Sport, and Tourism Management
- REL - Religion
- RTAIL - Retail Management
- SCI - Natural Science
- SOC - Sociology
- SPA - Spanish
- SPMGT - Sport Management
- SW - Social Work
- TA - Theatre
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EDI 25500 Advanced Computer Aided Drafting (SLCC-FV)

SLCC-FV course number EGR 255. Please see the SLCC catalog and published offering for additional information.

Credits

3